It’s a good bet you’ll like it too.ĭaniela Bouneau, the vivacious dynamo who partnered with her husband Maxime to launch Torinos Home and Eclectic Urban Pizzeria would probably have preferred most of my restaurant meals and words of praise be reserved for her restaurants. If they’re effusive about a restaurant, you should make it a point to visit soon. On the other hand, if you’d like to know where to find cuisine that meets exceedingly high standards, ask your favorite restaurateurs where they like to dine, particularly with family. Some restaurateurs would make great restaurant critics though they do tend to be overly “honest” when describing direct competitors, restaurants which serve the same type of cuisine they do. On their rare days off or when they’re able to make time for a quick escape, they like to visit their fellow restaurateurs, not necessarily to check up on the competition, but to be pampered and fed well. Because they spend so much time in their restaurants tending to the care and feeding of others, they tend not to eat there–when they make time to eat. I know restaurateurs for whom half days (or longer) are standard six or seven days a week. When most of us are done for after only nine or ten hours, he was just starting what he called his “second shift.” Very few of us have the stamina, initiative and especially the passion for what we do to work “half days.” To Your Immediate Left As You Walk In Is The Best Banh Mi Menu in New Mexico (If Not The Country) JP, my former boss at Intel used to pride himself on consistently working “half days.” If you’re thinking you’d like a job where you work only four hours a day, you’ve misinterpreted his definition of “half days.” To him, half days is a literal term meaning twelve hours a day. Steve Fitch: Drive-In Theaters will exhibit until March 4th at the Joseph Bellows Gallery.Coda Bakery Vietnamese Deli and Tofu House He continues to travel the country, taking photographs and sharing his passion for vernacular architecture and signage with others. ![]() Throughout his career, Fitch has remained dedicated to capturing the beauty and character of the American landscape. These cinematic landmarks are now mostly artifacts of a shifting cultural landscape they are, however, perfectly preserved in Fitch’s extraordinary photographs, which mostly picture their subject under the fluorescent glow of the Drive-In’s signage. ![]() His serial photographs of the Drive-Ins, seen together, shape an intriguing typology of a disappearing architectural form. He received two National Endowment for the Arts Fellowships to aid in completing this project, one in 1973 and the second in 1975, and published the acclaimed monograph, Diesels, and Dinosaurs (1976). After graduating from the University of California at Berkeley in 1971 with a bachelor’s degree in anthropology, and while teaching photography at the ASUC Studio on the Berkeley campus, Fitch began work on a project photographing the vernacular roadside of the American highway. For more than forty years, Steve Fitch has been photographing the American West revealing its changing vernacular landscape and vanishing roadside attractions.
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